Looking for recipe for making wedge style white potatoes with skin in the oven. please advise?

BBQ Potatoes





1/4 cup melted margarine


3 tbsp ketchup


1tsp chili powder


1 tsp brown sugar


4 medium potatoes





Prep:


Grease a pan. Combine ingredients. Cut each potato into 8 wdeges. Place them in pan and brush with most of the suace. Bake 25-30 minutes, brush with remaining sauce and enjoy.Looking for recipe for making wedge style white potatoes with skin in the oven. please advise?
Oven Baked Potato Wedges





Oven baked potatoes with seasoned bread crumbs!'; that can be opptionall if you wish





Original recipe yield: 4 to 6 servings.





INGREDIENTS:


2 teaspoons olive oil


5 large russet potatoes, peeled and cut into wedges


1/2 cup melted butter


1 cup seasoned bread crumbs





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.


Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.


Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.Looking for recipe for making wedge style white potatoes with skin in the oven. please advise?
I make wedges following a really easy recipe. cut the potatoes up, toss them in a bowl with cajun spice mixture and bake for around 40 minutes. Really easy and really good
Wedge your potatoes. Toss them in a bowl with a little Olive oil and the spice or spices you like best (no salt). Place them on a cookie sheet in a preheated 350 degree oven and bake for 20 to 40 minutes, depending on the size of the wedges, turning them ever ten minutes. Once they are done, if you want them salted, this would be the time to do it.
just toss them in some Italian dressing and bake covered. Maybe 1/2 hour or so at 375. Uncover the last few minutes to brwn them up?
DIVE-IN DIPPERS





Serves 4.





1 (16 oz.) carton plain lowfat yogurt


1 (1 oz.) pkg. ranch style party dip


3 baking potatoes


2 tbsp. butter, melted


1 tsp. seasoned salt


1/2 c. shredded Colby cheese





Combine yogurt and party dip in small bowl. Stir to mix. Cover and refrigerate. Scrub potatoes. Cut each in half lengthwise. Cut each half into three wedges. Arrange wedges spoke-like on platter or pie plate in microwave. Brush each wedge with butter; sprinkle with seasoned salt. Cover with waxed paper. Microwave at high for six minutes. Rotate plate quarter turn and microwave seven minutes at high. Let stand three minutes. Test for doneness. If potatoes are not tender when pierced with a fork, microwave on high one to three minutes more or until wedges are tender.


Remove waxed paper. Sprinkle cheese over potatoes while potatoes are hot to melt cheese. Serve with prepared party dip.